Try our fresh padron peppers, hand picked every week and shipped from Spain. These famous little green peppers are served as a tapa in bars all over Spain and are an absolute favourite with holidaymakers and locals alike. We work with a cooperative specialising on the growing of traditional Spanish vegetables, in which padron pepper is their star product. With a unique sweet, almost asparagus-like taste and a salty outside, Pimientos de Padron are as delicious as they are popular. But beware of their motto: 'unos pican, otros no', which translates to 'some are spicy, some are not'. These peppers best suit simple cooking; just blister in a hot pan with a smudge of olive oil and a generous sprinkle of crunchy sea-salt until wilted and soft. They can be used as an accompaniment to other ingredients but shine best as a simple tapas on their own.
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