Gazpacho is a Spanish cold soup made from raw vegetables, usually with a tomato base, originating in the southern Spanish region of Andalucia. It's widely eaten in Spain, particularly during the hot summers, as it's refreshing and cool. We're fans of gazpacho here at Basco, so when we set out to find the best ready-made gazpacho, it was a welcome challenge. Anko gazpacho is really in a different league to the rest of the products on the market. It's made with a careful selection of premium, fresh ingredients, which really comes through in the rich, intense and fresh flavour and texture. There's none of the slightly chemical aftertaste you get from other gazpachos - this is pure and fresh like a homemade gazpacho. Anko make the best gazpacho because they don't compromise on ingredients. There are no artificial additives, preservatives or fillers - just 100% natural and prime quality vegetables, olive oil and vinegar. It comes in a 500ml glass bottle and should be kept refrigerated once opened.
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