Choricero peppers are small, thin red peppers typical from the Basque country which are tied together and hung to dry. Choricero pepper puree is made from 100% choricero pepper flesh. Use it in soups, stews and sauces to add flavour. Choricero pepper is a key ingredient in classic basque dishes such as Bacalao a la Vizcaina and Marmitako. Once opened, store in the fridge and use within 2 weeks.
Visit Product Page
