Vermouth Lacuesta Reserva is made using the traditional handcrafted methods of Vermut Lacuesta. Lacuesta Reserva is then aged for 6 to 9 months in new medium-toasted French Allier oak barrels. This Spanish vermouth offers a bitter-sweet, aromatic flavour reminiscent of old fashioned vermouths.
Perfect as an aperitif, or digestif, it should be served cold with a slice of orange and a Manzanilla olive.15% ABV / 750ml. Contains Sulphites