Laumont is an international company dedicated to developing exclusive high-end cuisine products based on Truffles. The main species used in their products is Tuber Melanosporum, considered as the black gastronomy diamond, which grows in their truffle plantations. Our truffle sauce is made with dried porcini and natural summer truffle. It's perfect for pasta sauces, fillings, mixed with oil for a truffle dressing, in omelettes or scrambled eggs with fish dishes or roast meats.
Visit Product Page
