Casa Eceiza, located in the Basque town of Tolosa, is a renowned artisan producer celebrated for its exquisite traditional desserts and pastries. Founded in 1924, the company has built a legacy of craftsmanship and authenticity, combining time-honoured recipes with the finest natural ingredients. Casa Eceiza is best known for its signature tejas and cigarrillos—delicate almond and butter biscuits that epitomise Basque confectionery elegance. With nearly a century of passion for pastry-making, Casa Eceiza continues to blend heritage and innovation, offering a taste of Tolosa’s sweet tradition in beautifully presented creations enjoyed across Spain and beyond. Casa Eceiza’s Basque Cheesecake is a creamy, caramelized delight crafted in the heart of the Basque country using traditional techniques and premium ingredients. Each 600g cake features a beautifully burnt top that seals in a luxuriously smooth, melt-in-your-mouth center—a perfect balance of richness and sweetness.
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