Made by 1880, these are the gold standard by which all other Turrons are compared. The company was founded in 1725 by Bautista Sirvant and has remained a family-run company to this day. It is the family's dedication to maintaining these traditions that has made 1880 the benchmark for exceptional quality that it is today and has garnered a Denomination of Origin guaranteeing the quality of all their products. Toasted Marcona almonds are mixed with sugar and marzipan and finished with a smooth layer of toasted egg yolk. Classic artisan turron with a unique flavor made with only the finest Marcona Almonds, with caramelized sugar on both sides. Best served sliced with coffee, fruit, or crumbled over ice cream. This turron de yema tostada is gluten-free.
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