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1880 Milk Chocolate Crunchy Turron - Puffed Rice, Milk Chocolate with Almond & Hazelnut Paste - Traditional Spanish Christmas Treat Reviews

4.6 Rating 21 Reviews
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A classic milk chocolate turrón with a crunchy texture, made with puffed rice and flavored with almond and hazelnut paste. This chocolate delicacy, produced by the family-run company 1880, is a must-have on your Christmas table. Founded in 1725, 1880 has maintained its traditional methods and dedication to quality, earning a Denomination of Origin. Beautifully packaged in a traditional box, our Milk Chocolate Crunchy Turrón makes a perfect gift for the holiday season.

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Victor Gil
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 1 month ago
Maria Angeles Amigo-Sariego
Verified Reviewer
Incentivized
Have not tasted yet, however, if they are 1880, they have the best quality ingredients.
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Posted 1 month ago
Delicious!
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Posted 2 years ago
Francisco Rivas
Verified Reviewer
Absolutely fantastic. Can not imagine Christmas without turron and polvorones.
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Posted 2 years ago
Marcelo Gonzalez
Verified Reviewer
Author didn't leave any comments.
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Posted 2 years ago
Peggy Wilshire
Verified Reviewer
Nutty, crunchy, chocolaty, everything you could wish for
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Posted 2 years ago
Nicholas Lewis
Verified Reviewer
Yummy, a true tasty authentic treat from Spain.
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Posted 2 years ago
Crunchy and chocolatey, not over-sweet but a bit lacking in smooth mouthfeel, especially for the price. I will not bother with this in future.
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Posted 3 years ago
Good Afternoon Mr Burton, Thank you for taking the time to write this review and for your feedback, its, much appreciated! We love the Milk Chocolate Turron and is one of our most popular products purchased this year within our sweet treats category!! One of the great parts about food & drink is that we each have different reactions & preferences to Flavors, textures, and experiences and with all feedback, it offers a varied opinion that will help others in their deliberation when looking at our products so thank you! Kind regards Miles & team
Posted 3 years ago