Following a centuries-old artisan recipe, whole roasted Marcona almonds are blended with local orange blossom honey and sugar, gently heated, and left whole until they are delightfully crunchy. Alicante turron is made with only flawless almonds and cut into a block. It is placed on a starched wafer and foil-wrapped for freshness. This gluten-free turron makes a perfect end to a meal with coffee and dried fruits.
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