Following a centuries-old artisan recipe, whole roasted Marcona almonds are blended with local orange blossom honey and sugar and gently heated. In this instance, only flawless whole Marcona Almonds are used and left whole throughout until they are delightfully crunchy. Cut into a block, the turron is placed on a starched wafer and foil wrapped for freshness. Alicante turron makes a perfect end to a meal with coffee and dried fruits. This turron is gluten-free.
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