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1880 Turron de Jijona - Traditional Almond Turron with Orange Blossom Honey Reviews

4.7 Rating 81 Reviews
Read Basco Fine Foods Reviews

Founded in 1725, the family-run company '1880' is renowned for its traditional Turron de Jijona. Made with premium Marcona almonds and orange blossom honey, these delicacies boast an intensely almondy and sweet flavor with a crumbly, creamy texture. Perfectly packaged in traditional boxes, they make an ideal gift. The finest almonds are sourced for this product, providing beneficial oils that enhance the irresistible taste. To create the Turron, toasted Marcona almonds are combined with sugar and orange blossom honey, then cooled and molded into a block. Best enjoyed sliced with coffee, fruit, or crumbled over ice cream.

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Beverley Bula
Verified Reviewer
Amazing
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Posted 5 years ago
Thanks so much for dealing so fast with my delivery, The assistant (Carol from Basco) has been so helpful and understanding, I received my parcel right next day as they said, and when the old parcel appeared, they didn't ask back for it, I think this speaks for itself, of people of integrity and very competent in what they do, so, thanks very much to Basco company and also to the Spanish Hamper, they both are very much Highly recommended, 10 Stars both of you!
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Posted 5 years ago
Marie French-Smith
Verified Reviewer
I was due to fly out to Menorca on Thursday! Alas, not to be. So I decided to cheer myself up with some beautiful food that will make me feel close to the country that I love :) Ola besos amigos xxxx
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Posted 5 years ago
I have had many different turron. This one was good.
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Posted 5 years ago
Top notch! Absolutely yummy! Can't stop eating it. Will buy again soon
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Posted 5 years ago
I watched the hairy bikers touring the med, it was a repeat, they watched turron being made and as it was almonds and honey I wanted to try it. I was not disappointed. Muchas gracias.
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Posted 5 years ago
Catherine Thornton
Verified Reviewer
Absolutely delicious thank you so much.
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Posted 5 years ago
Author didn't leave any comments.
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Posted 6 years ago