Spanish smoked paprika, known as Pimenton, is a traditional Spanish ingredient made from red peppers grown and produced exclusively in Extremadura. The peppers are smoked before being ground in ancient stone mills, resulting in a coarse, smoky paprika with a pleasant warmth and high coloring characteristic. This versatile spice is essential in authentic Spanish dishes, particularly in paella, where it provides the base flavor when added to the oil as the rice fries. Use it in stews, sprinkle on chicken breasts, pasta sauces, stroganoff sauce, as a marinade for barbecue meats, or as a dip. Spanish paprika adds depth and richness to a variety of dishes, making it a must-have in any kitchen.
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