Molineta Spanish Saffron, 2g Saffron, known as the King of Spices, is obtained from the saffron flower's three red stigmas. These stigmas are hand-picked in La Mancha, Spain, at dawn, and immediately toasted at different temperatures. The delicate saffron flower requires two hundred thousand flowers for just one kilogram. The saffron from La Mancha is renowned worldwide for its culinary and medicinal properties. Molineta de Minaya offers genuine saffron for all food lovers.
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