With a 2000-year history, Palma hosts the bespoke copper pot distillery where Gin Palma was founded and created. True passion and desire combine to produce a handcrafted spirit, of pure quality, using only local, natural and organic botanicals, ensuring intricate care and attention with every distillation. Gin Palma is distilled with locally foraged wildflowers and fresh citrus fruit from the rural orchards of Mallorca, the result creates a fresh, dry, citrus infused gin with a delicate and smooth finish. The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. These core ingredients really enhance the depth of flavours from the other botanicals we use. Gin Palma is a contemporary gin with a floral and sweet citrus style. On the nose it has notes of fresh pine, sticky orange and lavender. On the palate, it has bright citrus layers that go from woody to sweet, complemented by honeyed floral touches. The finish is prolonged, earthy with a delicate and refreshing spiced undertone.
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