Sikkim Greenery is a distilled gin made from juniper berries, red tea, flower essences, Granny Smith apple, Golden Delicious and other green apple varieties with refreshing menthol notes, coriander, iris, calamus and bitter orange peel. Prepared with a base of red tea made in the Himalayan region of Sikkim, it comes from the part of India where some of the best teas in the world are grown. It is the least populated state in India. It borders with Nepal and Tibet, and it was a gateway on the tea roads from China. It is on the terraces of these slopes where the red tea is grown. Sikkim Greenery is a premium gin that has been prepared by carefully blending red tea and Dutch juniper with floral essences, resulting in a new sensual experience with unique aromas and distinctive flavours to enjoy. All of it thanks to the old copper stills (made in 1831) and the ideal distillation method discovered by a master gin-maker, who found the perfect balance in the proportions of alcohol and essences. 40% ABV / 700ml
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