Sikkim is home to gins like no other in the world. Prepared with a base of red tea made in the Himalayan region of Sikkim, it comes from the part of India where some of the best teas in the world are grown. It is the least populated state in India. It borders with Nepal and Tibet, and it was a gateway on the tea roads from China. It is on the terraces of these slopes where the red tea is grown. Sikkim Privee, Bilberry and Fraise are gins that have been prepared by carefully blending red tea and Dutch juniper with floral essences, resulting in a new, sensual experience with unique aromas and distinctive flavours to enjoy. All of it thanks to old copper stills (made in 1831) and the ideal distillation method discovered by a master gin-maker, who found the perfect balance in the proportions of alcohol and essences. Sikkim Fraise is distilled with juniper from Holland, red tea, floral essences, wild strawberries, red cranberries, coriander, iris, reed and bitter skin of orange. Sikkim Fraise is a fruity gin with a sweet flavour and aromas of wild strawberries. 40% ABV / 700ml
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