Mascaro Orange Liqueur, crafted since 1946, is made using the original recipe of Narciso Mascaro. The Spanish liqueur is clear and crystalline with a powerful and delicate aroma, retaining the freshness and fruity hints of bitter-sweet oranges. On the palate, it offers a wonderful citrus burst with hints of marmalade and a zesty finish. Serve between 16 and 18°C or on ice. Ideal for preparing cakes, desserts, and can be used for flambeing crepes suzette. This exquisite Spanish liqueur is rich, lively, and velvety, making it a perfect addition to your collection.
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