In the oldest town in Alava, Spain, located in what were once waters of a vast sea 200 million years ago, lies the Salt Valley of Salinas de Añana. This magnificent outdoor cultural landscape, home to over 5,000 salt platforms, is where saltwater is poured and then evaporated through solar means to produce Añana Salt. The traditional and organic production of this salt has earned it the recognition of top international chefs such as Martin Berasategui, Joan Roca, Pedro Subijana, Andoni L. Aduriz, Eneko Atxa, Daniel Garcia, Diego Guerrero, and Patxi Eceiza, as well as the Marques de Riscal bodega, who together hold 22 Michelin Stars. These esteemed chefs attest to the quality of Añana Salt and use it in their restaurants. This product comes in a 500g pack. Store in a dry and cool place.
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