GRAPE VARIETY 100% Cabernet Sauvignon TASTING NOTES The Cabernet Sauvignon variety is cultivated with meticulous care in Enate’s vineyards until reaching optimum ripeness in order to express its full potential. Intensely fruity on the nose revealing aromas of blueberry, raspberry, and pepper. The first sensation on the palate is one of mouth-filling meatiness, yet thanks to its beautifully balanced acidity it develops into a lively and easy-drinking wine. Its evolution on the palate is magnificent and is rounded off with a long and flavoursome finish with lingering varietal aromas. A wine with the soul of white wine and the body of a red. FOOD PAIRING Enate rosé pairs well with pasta, rice dishes, grilled white meats and soufflés.
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