Our Rubia Gallega-Frisona sirloin steaks come from cattle raised in Galicia and/or Northern Portugal. We source these steaks from ex-dairy cows between 4 and 5 years of age. All our Rubia Gallega-Frisona sirloin steaks are dry-aged between 30 and 40 days. Cut from the sirloin part, these steaks weigh between 700-800g and are served on the bone for maximum flavour. The moderate level of infiltration and yellowish fat provides a wonderful sweet and malty taste to the meat. Perfect for the barbecue, these steaks are a great choice for those looking for a high-quality steak. You will receive one frozen Rubia Gallega-Frisona sirloin steak, vacuum-packed and delivered on ice pads. If you're not using the steak straight away, store it in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. Please note that we source this product in variable weight packs, so you can expect a weight variation of approximately 200g +/- on your sirloin steak.
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