Our dry-aged chestnut-fed pork burger is a must-have on your barbecue this summer. A generous pork burger, made from chestnut-fed pork cuts and dry-aged for 14 days, this is a burger with real presence. Perfect for grilling on the barbecue, it delivers on tenderness, richness, and versatility. Chestnut-fed pork is one of Coren's reference benchmark products, which from the first moment it was launched on the market won over consumers, who appreciate the juiciness provided by the meat's marbling and the distinct flavour, with a slightly sweet nuance, thanks to the chestnut feed. All chestnut-fed pork is raised in Galicia with all the care and attention provided by Coren's farmers in a peaceful setting, completely free of stress which benefits the final product. The chestnuts used to feed pigs come entirely from Galicia. Coren harvests the chestnuts in season and then peels, cooks and freezes them, in order to have the nuts available to feed the pigs throughout the year, keeping their natural goodness intact.
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