Our dry-aged chestnut-fed pork chop is a generous pork loin steak in one impressive piece. Bone-in for extra flavor and dry-aged for 7 days, this pork delivers on tenderness, richness, and versatility. It's a heavyweight of pork chops, perfect for grilling, pan-searing, or oven-roasting. The chestnut-fed pork is raised in Galicia with care and attention, completely free of stress, which benefits the final product. The chestnuts used to feed the pigs come entirely from Galicia, harvested in season and then peeled, cooked, and frozen to be available throughout the year.
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