Our dry-aged chestnut-fed pork chop is a generous pork loin steak in one impressive piece. It's bone-in for extra flavor and dry-aged for 7 days, making it a pork chop with real presence. Perfect for grilling, pan-searing, or oven-roasting, it delivers on tenderness, richness, and versatility. The chestnut-fed pork is raised in Galicia with care and attention by Coren's farmers in a peaceful setting, completely free of stress. This benefits the final product, which has a juiciness provided by the meat's marbling and a distinct flavor with a slightly sweet nuance, thanks to the chestnut feed. The chestnuts used to feed the pigs come entirely from Galicia and are harvested in season, then peeled, cooked, and frozen to be available to feed the pigs throughout the year.
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