Our whole bone-in Iberico pork rack is found in the rib area of the loin of Iberico Pata Negra Pigs. With unctuous marbling running through the muscle, this roasting joint has the added bonus of having a bit more fat, resulting in extra flavour. Known as the 'Wagyu of Pork' with its heavy marbling, it really isn't comparable to any other pork. Containing one whole rack per pack, this is a perfect joint for a large feast with family and friends. Our bone-in rack is ready to be butchered into 2 larger or 3 smaller joints for the ultimate Sunday roast. Simply roasting on the bone enables ease of carving, and adds depth of flavour for not only the meat but also the gravy. This joint is ideal for roasting whole or cutting into pork chops and cooking on a BBQ or frying pan. If there are any leftovers, cut into strips and toss in a hot wok for a quick midweek stir-fry.
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