Our Galician beef cheeks come from retired dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef cheeks a distinct and unique flavour. Deep in flavour, beef cheeks need a long, slow cook, to tenderise and release flavour. Cooked for hours, they're pull-apart-with-a-fork kind of beef. Beef cheeks provide a wholesome way to feed the whole family without compromising on taste. They are ready to put straight into the slow cooker or you can dice them for a hearty stew. Each bag contains four large cheeks weighing approximately 500g each.
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