Our best value sirloin steaks from Galicia. This pack of 2 Spanish sirloin steaks 10oz comes from retired Frisona dairy cows between 6 and 8 years old. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these sirloin steaks a distinct and unique flavor that you won't get out of any other steak. To cook a Galician sirloin steak, bring it to room temperature for at least 2 hours. Salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on a charcoal barbecue for 2 to 3 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, slice thinly across, season with salt flakes and serve on a warm plate or platter. You will receive one tray with two frozen sirloin steaks vacuum packed and delivered on ice pads.
Visit Product Page
