Half milk-fed lamb, also known as Cordero Lechal, is a young lamb still at its milk-feeding stage, usually with 35 days of age before slaughter and 9 to 12 kg in real weight. We believe that the lives of our milk-fed lambs are of the utmost importance, from how they are reared on the farm, right through to being on your plate. Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil, and a touch of water to allow this prime cut to speak for itself. The result is an incredibly soft textured meat, crispy golden skin, and a creamy texture that melts in the mouth with some light gamey notes. This half lamb is made up of two milk-fed lamb quarters and is perfect for all occasions, whether it is a Sunday lunch, during Easter, or for a summer barbecue.
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