We are delighted to announce that we have partnered with El Capricho, the world's best steak restaurant, for a limited supply of selected ox beef cuts now available at Basco. Ox Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. They are more tender and meatier than beef or pork counterparts, left on the bone for maximum flavour. These ribs promise melting quality, showcasing the rich quality of the rib meat of El Capricho grass fed ox, sourced exclusively from heritage Iberian breed herds, reared in the great outdoors of Spain. This cut is a favourite of chefs for its versatile abilities, being at home in casseroles and slow cooks, as well as being well suited to marinating. To cook, lightly fry the ribs before putting into a heavy casserole dish alongside a lightly fried mirepoix of onion, carrot, or celeriac and slow cook in red wine.
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