Title: El Capricho Ox Beef Osso Buco (1kg) We are delighted to offer an exclusive partnership with El Capricho, bringing you select ox beef cuts, now available at Basco. Osso Buco, meaning 'bone with a hole' in Italian, is renowned for the Milanese dish of the same name. Ideal for braising, the bone is rich in marrow, adding depth of flavor, while the meat promises melting tenderness. Sourced from El Capricho restaurant in Leon, these ox beef shanks come from Iberian herds that graze at their own natural pace on lush pastures, reaching full maturity. Osso Buco is increasingly popular on restaurant menus due to its delicious qualities. While traditionally made with veal shanks, the ox beef alternative offers more robust flavors and outstanding tenderness. For cooking tips and serving suggestions, please consult our recipe. We recommend pairing it with a risotto made with saffron and gratings.
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