We're delighted to partner with El Capricho, a world-renowned steak restaurant, to offer a limited supply of their selected ox beef cuts. This robust cut, from the shoulder, is marbled with fat and connective tissues that break down during slow cooking, resulting in tender and deeply flavoured meat. Ox chuck can be prepared in various ways to suit different tastes and occasions. It comes as a whole piece that you can cut into chunks ideal for stews and casseroles, or even ground for burgers or meatballs, offering a range of culinary possibilities. This cut is a staple for many comfort food recipes, including classic dishes like pot roast, beef bourguignon, and pulled beef sandwiches.
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