WHAT IS SOLOMILLO IBÉRICO DE BELLOTA? Our solomillo ibérico de bellota is what a pork tenderloin is supposed to taste like! Juicy, tender and gloriously marbled! Pork fillet or tenderloin is known in Spain as Solomillo Ibérico. It is the leanest cut of the Iberian pork. It is a very versatile cut and works well on the barbecue or grill as it cooks quickly and evenly. If you are lucky enough to get your hands on a piece of Arturo Sánchez Solomillo Ibérico de Bellota, you will experience the finest piece of pork that will melt in your mouth. Grilled medium rare, it has a juicy, tender bite and a full mouth-watering flavour that speaks of its free-range acorn fed source. Ibérico de Bellota pork comes from free range, acorn fed Ibérico pigs indigenous to Spain. They live an ideal life munching on grass and acorns under cork and holm oak trees. Their diet provides a complex flavour and a fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Ibérico pork from any other. HOW TO COOK SOLOMILLO IBÉRICO DE BELLOTA? Like a fine cut of beef, the fillet is best seared or grilled medium rare. This is the most tender of cuts, so treat it gently! Lightly season your Ibérico pork fillet with salt and pepper and cook in a hot pan for about 10 minutes but do not overcook it – your reward is a juicy, pink center pork fillet that showcases the meat’s rich, nutty flavour. This fresh Ibérico pork loin comes from an ancient breed of pig, the black hoofed Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Ibérico pork is served at the finest restaurants across Spain. Serve the best at your home today! HOW WILL I RECEIVE MY SOLOMILLO IBÉRICO DE BELLOTA? You will receive one frozen vac pac of ibérico fillet delivered on ice pads. If you are not using the solomillo straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. PLEASE NOTE THAT WEIGHTS CAN VARY FROM SOLOMILLO TO SOLOMILLO, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR SOLOMILLO IBERICO.
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