Iberico Pork Loin Lomo stands in a league of its own, distinct from regular Spanish pork offerings. The care given to the pigs' diet and their natural, stress-free environment results in meat that is truly exceptional. Its delicate yet bold profile creates a pleasant experience. Iberico pork comes from free-range Iberico pigs indigenous to Spain, which live an ideal life rooting for acorns under cork and holm oak trees. Their diet provides a complex flavor and a fat that is tender and enjoyable. The exercise provides the beautiful marbling that distinguishes Iberico pork from any other. The ideal joint for roasting whole or cutting into pork chops and cooking on a BBQ or frying pan. If there are any leftovers, cut into strips and toss in a hot wok for a quick midweek stir-fry.
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