Iberico Pork Belly, a delicacy from Spain, comes from the underside of free-range Iberico pigs. The belly is naturally fattier than most other cuts and rich in a nutty, complex flavor from the pigs’ acorn-rich diet. Iberico pork is known for its beautiful marbling and melt-in-your-mouth texture. Ideal for a slow-cooked roast or cubed and stir-fried in a wok. You will receive one frozen vac pac of Iberico pork belly delivered on ice pads. Store in the freezer if not using immediately.
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