WHAT IS GALICIAN TOMAHAWK STEAK? Without a question, the sexiest steak we do. Dry aged for 35 days minimum and weighing in at 1Kg, our succulent, tender Galician Tomahawk Steak is sure to be the feature of any dinner party, BBQ or event. Our Tomahawk steak come from from retired Frisona dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. The big axe! Trimmed to perfection by our master butcher so that all you are left with is the tender rib meat. One of the finest Tomahawk steaks you can get your hands on and available to our customers, straight to their door! HOW LONG IS GALICIAN TOMAHAWK STEAK AGED FOR? This beef is dry aged for 35 days from cattle up to 8 years old. HOW TO COOK A GALICIAN TOMAHAWK STEAK? The perfect way to cook and serve a Galician Tomahawk Steak is to bring the steak to room temperature for at least 6 hours. Salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on charcoal barcecue for 8 to 10 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, take the bone off and slice thinly accross, season with salt flakes and serve in a warm plate or platter. HOW WILL I RECEIVE MY GALICIAN TOMAHAWK STEAK? You will receive one frozen Galician Tomahawk steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN TOMAHAWK STEAK. PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.
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