Our Galician Gold range is renowned for its rich, buttery flavor, which is a result of the cattle's happy life grazing on the meadows of Galicia for up to 12 years. The high marbling of the meat, similar to that found in Wagyu beef, gives the beef an extraordinary flavor and succulence. The cattle are dry aged for 50 days, which not only intensifies the flavor but also tenderizes the meat. Traditionally, this beef is cooked over charcoal, allowing the yellow fat to melt and bathe the beef as it cooks.
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