Rubia Gallega Rib Steak 1kg Rubia Gallega is a breed of cattle indigenous to Galicia. This beef is produced exclusively from this breed. The cattle graze on the meadows of Galicia for up to 8-12 years, allowing them to grow big and put on layers of marbled fat. This results in an extraordinary flavour, an intense beefy-ness, and succulence. The beef is then dry-aged for 45 days, further intensifying the flavour and tenderizing the meat. Cooking Rubia Gallega Beef: This beef is traditionally cooked over charcoal, but it will also cook beautifully on a plancha or on a cast iron griddle or pan. The important thing to remember is that Rubia Gallega beef has sufficient fat within each steak, so just a light greasing of the pan is necessary.
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