A great value joint taken from the breast of the Wagyu, and well suited to long, slow cooking or marinating and barbecuing for tender wagyu beef. This joint is sourced exclusively from Finca Santa Rosalia’s Wagyu herd to ensure only the best flavour possible and only dispatched after being matured in their dedicated dry aging room and judged ready by the Master Butcher. Wagyu brisket is a popular cut of meat, taken directly from the forequarter, so you get a beautiful texture and a rich and bountiful flavour. It is highly abundant in marbling that allows it to melt into the meat as it starts cooking and throughout the process.
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