A great value joint taken from the breast of the Wagyu, well-suited to long, slow cooking or marinating and barbecuing for tender Wagyu beef. Our Master Butcher at Finca Santa Rosalia leaves this flat cut, sourced exclusively from Finca Santa Rosalia’s Wagyu herd to ensure the best flavour possible. It is matured in their dedicated dry aging room and judged ready by the Master Butcher. Wagyu brisket is a popular cut of meat, taken directly from the forequarter, offering a beautiful texture and rich, bountiful flavour. When it arrives, you'll see it's abundant in marbling, which melts into the meat as it cooks.
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