A great value joint taken from the breast of the Wagyu, and well suited to long, slow cooking or marinating and barbecuing for meltingly tender wagyu beef. Left flat by our Master Butcher at Finca Santa Rosalia, this is sourced exclusively from Finca Santa Rosalia’s Wagyu herd to ensure only the best flavour possible and only dispatched after being matured in their dedicated dry aging room and judged ready by the Master Butcher. Wagyu brisket is a particularly popular cut of meat and goes down as a personal favourite down at Basco. It is taken directly from the Forequarter, so you get a beautiful texture and a rich and bountiful flavour. When it arrives at your front doorstep, you will see that it is highly abundant in marbling that allows it to melt into the meat as it starts cooking and throughout the rest of the process.
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