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WHAT IS OUR GALICIAN BEEF SIRLOIN JOINT?The ultimate celebration joint. Tender, lean meat, with just the right covering of natural fat to keep it juicy and full of flavour. Easy to carve, for beautiful results when you serve up: a real luxury.Our Galician Beef Sirloin Joint comes from mature Spanish cattle that have roamed the Galician hills for up to 10 years, before being dry-aged by our Master Butcher to relax the meat to tenderness and concentrate the luscious beef flavour. All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour.With slightly less fat content than rib-eye, our Galician sirloin is the perfect joint for roasting and serving rare to medium rare, which helps retain its moisture and flavour.HOW TO COOK YOUR GALICIAN BEEF SIRLOIN JOINT?Each joint up to 2Kg. Each joint serves up to 6-8 people. Serve with a glass of good red wine, roast potatoes and make a proper gravy from the pan juices. Please note that due to the differences in joint sizes, there may be some variation in the weight of your joint.HOW WILL I RECEIVE MY GALICIAN BEEF SIRLOIN JOINT?You will receive one frozen Galician beef sirloin joint vac pac delivered on ice pads. If you are not using the joint straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.PLEASE NOTE THAT WEIGHTS CAN VARY FROM JOINT TO JOINT, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN BEEF SIRLOIN JOINT.

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Stephen Wann

Verified Reviewer

“I have had numerous steaks from different breeds of cow, this has been a revelation, both for taste and texture. I will definitely be ordering it again as it was fantastic (I have already ordered the 2.7kg fillet steak to try).”

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Posted 4 years ago

“Honestly, slightly disappointing. I've tried the steaks and really loved them, but this joint just didn't seem to have the same level of flavor. It's "GOOD" but for me, just not great enough to justify the price. I will stick to the steaks next time.”

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Posted 4 years ago

Felipe Perez

Verified Reviewer

“I have been an extremely happy Basco customer in the past, but sadly not his time. When this expensive piece of meat arrived, it was only half a day before it’s preferred-consumption/best-before date. Just like another expensive piece of meat from the same order. Also, this joint was advertised on Basco as being 'frozen' — but it was not frozen on arrival (not even slightly). This led to a lot of confusion as to whether it had been defrosted in advance or had never been frozen in the first place. I had to contact Basco to find out the truth and it was apparently never frozen (despite what their web page said) which meant that I was left to reluctantly freeze it myself on the last day of it's best-before date (it is intended for a festive meal a month from now) I emailed Basco about this at the weekend — with regards to compensation — not had a reply as of today (Tuesday)”

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Posted 4 years ago

Pilar Gonzalez

Verified Reviewer

“Excellent taste”

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Posted 4 years ago

“We shared this joint of meat with family and to my mind it was probably the best roast I have eaten in this country. My Mother was from the Basque region of Spain and this took me back to family dinners of years gone past. Thank you!”

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Posted 4 years ago

“This was quite simply the best piece of beef I have ever had, melts in the mouth and full of flavour. I will definately be ordering this again.”

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Posted 4 years ago

Caine Houldsworth

Verified Reviewer

“Beautiful beef.”

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Posted 5 years ago

Glen Mccaugherty

Verified Reviewer

“I HAVE SENT YOU AN EMAIL THIS MORNING, WE COOKED THIS PINK VERY TOUGH, TASTED OF VENISON DID NOT TASTE OF BEEF AT ALL., PLEASE CONTACT ME.”

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Posted 5 years ago