Our Galician beef Ossobuco is a robust piece of meat that's best known as a braising cut. Slow cooking ossobuco in stock flavoured with vegetables and wine provides the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name 'osso buco' which literally translates to 'bone hole'. What is so special about this cut is the nutritious marrow which not only imparts a whole heap of vitamins and minerals but creates the most incredible thick, glisteningly unctuous sauce.
Visit Product Page
