Our Galician beef Ossobuco is a robust piece of meat that's best known as a braising cut. Slow cooking ossobuco in stock flavoured with vegetables and wine provides a deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name 'osso buco', literally translating to 'bone hole'. The nutritious marrow imparts a range of vitamins and minerals and creates a thick, unctuous sauce.
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