This young red wine is made from 100% Mencia grapes, the indigenous Spanish grape that shows all its splendor in the Bierzo region, in North West Spain. The vines from which this wine is made are south-facing and within altitudes of 600 to 750 meters. This high altitude allows grapes to breathe during nighttime and favors natural acidity and freshness in this wine. This wine is fermented in stainless steel deposits and sees no oak. It has a pure fruity character with black forest fruits aromas, floral notes, and mineral touches. The black fruits dominate the palate with a herbaceous touch in the aftertaste. It pairs well with meat dishes, pork or chicken roast, pasta dishes, cured cheeses, or Spanish ham and other Spanish traditional cold cuts.
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