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Arturo Sánchez Boneless Ibérico Bellota Ham, 2.4kg, Spain Reviews

4.9 Rating 15 Reviews
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Arturo Sánchez Boneless Ibérico de Bellota Shoulder Ham is a delicious food item from Basque, Spain. This boneless shoulder ham, also known as Paleta Ibérica de Bellota, is produced from Ibérico pigs raised in Guijuelo. The unique taste of this ham comes from the pigs' diet of fresh grass and acorns from Holm and Cork Oak meadows. Ibérico pigs are a rare breed known for their ability to accumulate fat between the muscular fibers, resulting in the ham's distinctive white streaks. The pigs are allowed to roam freely in extensive wooded pastures called Dehesas, which contributes to the ham's rich, nutty flavor.

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Fernando Gabriel
Verified Reviewer
It is wonderful ham ,from pigs which have been fed on acorns.Brilliant taste,absolutely exquisite and I will be buying again.You cannot get a better ham
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Posted 2 years ago
Top quality Spanish ham, expensive but worth it!
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Posted 2 years ago
Fernando Gabriel
Verified Reviewer
A SUPERB HAM !! Beautifully prepared and ready to eat. A great treat for Christmas or any time
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Posted 2 years ago
Author didn't leave any comments.
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Posted 4 years ago
Joana Simoes
Verified Reviewer
This ibérico ham is the best we’ve had, so delicious. Not too salty chewy or greasy, just perfect. Hubby and I bought if as a Christmas treat late November for ourselves but I don’t think is going to last until Christmas. Also weight over 2460 - more than advertised. Highly recommend.
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Posted 4 years ago
Graham Normand
Verified Reviewer
This must be the best cured ham I have ever tasted. Having lived in Catalunya and spent quite a lot of time in Spain, I am familiar with the range of qualities in serrano ham and had high expectations for this paleta. It does not disappoint. It is well dried, making for a very fine texture and the flavour it produces is huge. Although it is expensive, in terms of flavour per gram, it is money well spent.
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Posted 4 years ago
James Latham
Verified Reviewer
Good flavour. Right striations of fat. Hard on the outside but soon softens up under surface. Haven't decided best procedure for carving. No waste. Full weight in meat.
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Posted 5 years ago
Simply amazing! One of the best Iberico hams I've tasted.
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Posted 5 years ago