Indulge in a perfect dinner for two with our exclusive steak and wine offer. This pack includes two 10oz Galician sirloin steaks, dry-aged for over 35 days from 6 to 8 year old Galician beef, paired with a bottle of Martinez Lacuesta Crianza Rioja. Made from tempranillo grapes grown from old vines, this elegant red wine is aged for 2 years in American oak, producing a rich and full-bodied taste. To cook the steak, bring it to room temperature for a couple of hours and cook it on a charcoal BBQ or a hot frying pan for about 3 minutes on each side. Allow the steak to rest for at least 3 minutes before slicing and serving in a hot plate.
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