THE PERFECT STEAK TO SHARE If you love steak and wine...we have your dinner for two sorted with this exclusive online offer. Enjoy one of our large 35oz Galician rib steaks from 8 to 10 year old Galician beef, dry-aged for over 30 days, paired with a bottle of our Milenrama Rioja. This stunning red is made exclusively from tempranillo grapes grown from old vines, producing a wine that is very fruity with good length. COOKING GALICIAN STEAK The perfect way to cook our Galician Rib Steak is to bring the steak to room temperature for a couple of hours. Ideally you should cook it on a charcoal BBQ but if not, you can still cook it on a hot frying pan for about 8 minutes each side. Allow the steak to rest for at least 10 minutes before slicing it and sprinkling it with sea salt flakes. Serve in a hot plate. DELIVERY You will receive one frozen Galician Rib steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. Buy our Steak and Wine Box online from Basco and get free delivery when you spend over £75. You won't find a better Galician steak and red wine buy for the quality elsewhere. FROZEN MEAT MUST BE STORED IN THE FREEZER. WINE STORED IN A DRY AND COOL PLACE 0-8 DEGREES.
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