There is no other Spanish food hamper in the market like our Deluxe option! Especially picked by our buyers, this fine selection of Spanish food and drink will impress anyone who loves Spanish food or enjoys quality gourmet food and drink treats. The Basco Deluxe Spanish Food Hamper is the ultimate selection of Spanish foods that includes: Celler Kripta Brut Reserva 2019: Brut Reserva is a ligth straw colour with green hues. This cava has slow-evolving fine and persistent bubbles with good bead formation. Clean and very fruity with an apple touch and caramel notes against a mint and balmy background of fresh herbs. The finish is elegant and balanced, fruity and fresh with ripe apple and syrup notes. Very well-integrated bubbles with an excellent sugar-acidity balance. Long and delicate aftertaste. Minimum ageing 24 months per month. Limited production with numbered bottles. Arturo Sanchez Lomo Iberico De Bellota 80g: Arturo Sánchez’s acorn-fed Lomo Ibérico is one of a kind. Made from acorn-fed 100% Iberian pigs and cured for a minimum of 6 months in a natural curing process in the fresh mountain air of Guijuelo. Savour thin slices of this tasty lomo cured sausage with a glass of fine wine. Arturo Sanchez Chorizo Iberico De Bellota 80g: Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth Arturo Sanchez Salchichon Iberico De Bellota 80g: Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine. Arturo Sanchez Jamon Iberico de Bellota 50g: Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo La Chinata Venison Pate w/ Pedro Ximenez; La Chinata venison pate with Pedro Ximenez is a delicious and healthy pate that combines the exquisite taste of venison, a classic in the gourmet world, with Pedro Ximenez sherry, a velvety-sweet sherry used very often in Mediterranean cooking.. Valliser Quince Paste 200g: Our artisan quince paste is made from 100% natural membrillo made using quince, sugar and a touch of lemon. Compared to the ‘Dulce de Membrillo’ which uses a starch based filler to produce a less strong flavour, this membrillo has an intense colour; deep, rich quince flavour and a thick, creamy consistency Fuenroble Olive Oil Agusti Torello Mata Balsamic Cava Vinegar: Agusti Torello Mata Balsamic Vinegar is made out of sweet cava aged between 12 and 16 months. This cava is then aged in oak barrels that have carefully been filled up to 2/3 of their capacity. This creates a surface on which a veil can form of acetobacter, a bacteria which transforms alcohol into acetic acid. The process takes 2 years of barrel ageing to obtain this special vinegar. Arroyabe Bonito Tuna in Olive Oil 111g: Generations of Northern Spanish fishermen have sailed the Bay of Biscay in small boats, fishing bonito tuna using both trolling and live-bait traditional techniques in which the fishing rod is used to catch bonito tuna one by one, allowing the best quality tuna to be selected at the time of capture. These tuna fishing methods also ensure that the seabed is not damaged and that other species are not accidentally captured. Murillo Viteri Reserva 2016: Elegant, ruby-colour with complex bouquet. The wine has an intense nose of fruit wrapped with excellent wood and touches vanilla. The palate is round, structured, with a long final silky finish. Mallorcan Rosemary Cheese Biscuits: Made from olive oil and wild rosemary, our Rosemary Biscuits are perfect to accompany any Spanish charcuterie, cheeses and as part of any tapas. Molineta Spanish Saffron 0.5g El Angel Smoked Paprika Dulce Can San Andres Truffled Fig Bon Bons: Our suppliers San Andrés have created this extraordinary treat by selecting tender young figs from the variety Pajarero and filling them with a ganache cream made from dark chocolate and a hint of brandy. The rich dark chocolate and brandy filling nicely accents the mellow and delicate sweetness of early ripening figs. Each rabito royale is then hand dipped in even more rich dark chocolate for a smooth chocolatey coating that you won’t be able to resist La Chinata Spanish Orange Blossom Honey: Our honey has been extracted from five different plants, all known for their therapeutic properties. Each one has its own special taste and colour, being the dark ones richer in minerals and vitamins B and C and with a intense taste. The clear ones have more vitamin A, and a softer taste. Catala Bomba Rice 1KG Vega Mancha Semi
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