Chorizo Sausage Croquetas – these are a world away from the frozen potato affairs you find at the bottom of supermarket freezers. You’ll find these croquetas gracing some of the best pintxos bars in San Sebastian. These are entirely hand-made not with potato but with a thick bechamel made from local milk. Hand rolled and coated in breadcrumbs, they are made using the best ingredients, including a traditional chorizo sausage from the Basque Country. They make a perfect tapas or pintxos, just deep fry from frozen in medium hot oil until golden brown on the outside or shallow fry in small batches, turning often, until a lovely, crunchy golden colour for 3-5 minutes. Remove with a slotted spoon and serve immediately. Come frozen in trays of 12 croquetas of approximately the same size.
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