Discover the authentic taste of Basque cuisine with our hand-made Squid Croquetas. These croquetas are not the frozen potato versions found in supermarkets, but rather, they're made with a thick bechamel sauce from local milk and hand-rolled with squid pieces and squid ink. Perfectly coated in breadcrumbs, they're a delightful addition to any tapas or pintxos spread. To prepare, deep fry from frozen in medium hot oil until golden brown or shallow fry in small batches, turning often, until crispy and golden. Serve immediately for an authentic Spanish experience. Each tray contains 12 croquetas.
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