Herpac Bluefin Tuna Belly in Olive Oil The belly of the Bluefin tuna, also known as ventresca, has long been cherished by connoisseurs for its tender and delicious taste. This prized part of the tuna is highly sought-after in Japan, where it is called 'toro.' Each bite of ventresca tuna is unrivaled in its tenderness and buttery, mild flavor. Serve it on a fresh green salad or on a piece of fresh bread to savor the experience. Our Herpac ventresca is prepared in limited quantities. After each Bluefin tuna is cooked in seawater, the delicate ventresca fillets are carefully placed in a tin by hand. They are then covered in olive oil, which keeps them moist and enhances their delicate flavor. The finest part of the Bluefin tuna, each tuna is caught using a rod and line, preserving its texture and flavor.
Visit Product Page
