From the cool seas near Cadiz come these delicious Herpac Mackerel Fillets, prepared in olive oil. The small mackerel are filleted by hand to ensure a delicate, flaky texture with a mild flavor. Serve on toast or with a salad. Herpac, founded in 1986, takes great care to preserve the freshness and texture of these fish. Each fillet is carefully packed to prevent overcooking or damage. This Spanish delicacy is a sought-after dish in restaurants across the country.
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