A hidden treasure of Spanish gastronomy, and one of our favourite tapas: these small saltwater cockles called berberechos are harvested in the sandy estuaries along the coast of Cantabria where the cool waters make for perfect seafood. Naturally prepared in saltwater and simply steamed, these tender cockles are the ultimate flavour of the sea. They also couldn't be easier to serve and share, straight from the can with a squeeze of lemon and a glass of your favourite white wine. Perfect!
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