Discover the hidden treasure of Spanish gastronomy with Arroyabe Cockles in Water. These small saltwater cockles, also known as berberechos, are naturally prepared and steamed in their own saltwater. Harvested from the sandy estuaries along the coast of Cantabria, the cool waters create the perfect environment for these succulent morsels. Savor the ultimate flavor of the sea with these tender cockles. They're effortless to serve and share, making them a perfect addition to any gathering. Simply open the can and enjoy them straight from the shell with a squeeze of lemon and a glass of your favorite white wine. Delight in the taste of the sea with every bite.
Visit Product Page
