Login
Start Free Trial Are you a business? Click Here

Nortindal Squid Ink, 4 oz - Add Rich Black Color & Authentic Flavor to Paellas, Rice Dishes, Pastas & Risottos Reviews

4.9 Rating 24 Reviews
Company Reviews Product Reviews
17,106
 Metrics Info
Read Basco Fine Foods Reviews

Discover the authentic taste and striking black color of Nortindal Squid Ink from Basco. This natural product is perfect for adding depth and richness to paellas, rice dishes, pastas, and risottos. Sourced from fresh cuttlefish caught in the Atlantic Ocean around the Basque Country, squid ink brings out the flavors of each ingredient without a fishy taste. A must-have for traditional Spanish dishes like Arroz Negro, this high-quality squid ink is an essential ingredient for any home cook. Buy Nortindal squid ink and elevate your dishes with its mild seafood hints and intense flavors.

Visit Product Page
Read Basco Fine Foods Reviews
Visit Product Page
Ana Bicarregui
Verified Reviewer
“My husband favourite dish is Calamares en su Tinta so I was delighted to find this ingredient as it is hard to come by in the UK. I used about a fifth of the jar in this recipe and have frozen the remainder in small blocks.”
Helpful Report
Posted 5 years ago
Lesley Kennard
Verified Reviewer
“Excellent to add to sauces for pasta, rice, bulgar and couscous. Lasts for ages in fridge. Really easy and convenient to use. Absolutely love this product.”
Helpful Report
Posted 5 years ago
Aimee Levick
Verified Reviewer
“One spoonful of this in my squid ink risotto and it looked and tasted amazing!”
Helpful Report
Posted 5 years ago
Anonymous
Verified Reviewer
“Made an arroz negro with the ink and it was so fresh, with a delightful taste!”
Helpful Report
Posted 5 years ago
Hilary Kijak
Verified Reviewer
“Used it for the first time last night in an arroz negro. It was delicious and far better than the previous ones purchased when we were in Spain”
Helpful Report
Posted 5 years ago
Shari Miles
Verified Reviewer
“Great product. It recreated a perfect black paella! Delicious.”
Helpful Report
Posted 5 years ago
Mireia Coursey
Verified Reviewer
“Perfect to make black rice with squid & prawns.”
Helpful Report
Posted 6 years ago
Matthew Baxter
Verified Reviewer
“Looks right and smells right, only used it in a simple risotto so far. But so far so good.”
Helpful Report
Posted 6 years ago
Our Company
Business Solutions Impressum Terms & Conditions User Privacy Policy Business User Privacy Policy Data Protection Data Request