Plump orange mejillones from the coast of Galicia are a favorite in the bars and restaurants of the region. Arroyabe captures the fresh taste and tenderness of just cooked mussels in their gourmet canned mejillones. Prepared with a vinegar and paprika marinade, these mussels add a little zing to their flavor. Serve as a tapa with toast or crackers. In Spain, mussels are farmed off the Rías, the cool tidal rivers of the northern Spanish region. Arroyabe carefully selects only the finest mussels for canning, and each tin is packed by hand. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Arroyabe is located in Bermeo, a famous fishing village in the Basque Country. Their facilities are very close to where the seafood is harvested, ensuring the freshest fish, squid, and shellfish are used.
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